July Bookclub: Plenty More

Thursday 2 July 2015 by

It’s #HoBSummerEats this month which means we’re doing something a bit different and picking a slightly more interactive book. This time, you’re not only reading a book, you’re testing the recipes…

Plenty More, Yotam Ottolenghi, Book, Recipe, #HoBBookclub, Ebury Press

 

Plenty More by Yotam Ottolenghi

Published by Ebury Press

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi’s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

~*~

House of Blog’s July Bookclub

If you want to get involved

  1. Pick up a copy of Plenty More

Waterstones
Amazon
Kindle
eBook

  1. Get reading
  2. Tell us what you think!

Add to the comments below
Join the chat on Twitter using the hashtag #HoBBookclub
Join the Facebook page

At the end of the month, we’ll round up the comments and thoughts in to one big review post, so remember to leave your name (and Twitter or Google+ if you have one). This is a purely online Bookclub – no meet-ups required! You can be anywhere in the world and still join the Bookclub, as long as you have the book. Just join in the chat online and get reading and cooking!

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